Haute Burgers, Southern Flair
Available Exclusively on
about us
Burger Bae is a boutique feminine burger concept created by Chef Ashley Jacobs, a renowned culinary artist based in Dallas, Texas. The restaurant aims to offer high-quality burgers made from beef sourced exclusively from African American-owned ranches, catering to a discerning clientele seeking a unique and socially conscious dining experience.
The concept is designed to appeal to a feminine audience, highlighting African American farmers and ranchers with a focus on supporting She Shefs Inc., a nonprofit organization founded by Chef Ashley Jacobs to empower and encourage BiPOC (Black, Indigenous, and People of Color) girls interested in pursuing careers in the culinary industry.
Baelicious Burgers
BasicBae $15
A juicy 5oz patty made from 100% Texas raised beef, grilled to perfection. Served on a fresh brioche bun with your choice of classic toppings like lettuce, tomato, onion, pickles, and cheese. Stacked between a pillowy-soft pink brioche bun.
Bombshell $15
A dangerously delicious 5oz chargrilled smash burger patty loaded with fiery flavors. Topped with melty pepper jack cheese, crisp lettuce, juicy tomato, and red onion. Kicked up a notch with a house-made jalapeño jam that brings the heat. All stacked between a soft, buttery pink brioche bun. Brace yourself for an explosive burst of spicy goodness in every savory bite of this bold burger.
Bae - Con Me Crazy $17
A juicy 5oz beef patty grilled to perfection and piled high with smoky bacon goodness. Topped with melted cheddar cheese, crisp lettuce, ripe tomato slices, and red onion. But the star of this burger is the house-made bacon jam - a sweet and savory concoction of caramelized onions, brown sugar, and crispy bacon bits. All stacked between a pillowy-soft pink brioche bun for the ultimate bacon lover's burger experience.
PhatBae $17
Two juicy 1/3 lb beef patties smashed and grilled to perfection and stacked high. Sandwiched between a pillowy pink brioche bun and loaded with double the cheesy goodness - melty American and sharp cheddar cheeses. Topped with crisp lettuce, ripe tomato, zesty pickles, and caramelized onions. Slathered with our signature Phat sauce - a creamy, tangy blend that brings it all together. This colossal double decker burger is an indulgent feast for the eyes and taste buds.
Cluck Yea Bae $16
A juicy 6oz chicken breast coated in a fiery blend of Cajun spices and blackened to perfection. Topped with crispy fried green tomatoes that add a tangy crunch. Slathered with our signature secret sauce that packs a flavor punch. Piled high with fresh lettuce and crisp red onion slices. All stacked between a pillowy-soft pink brioche bun. This sandwich brings the heat and flavor for a cluckin' good time.
Baelicious Blackbean $17
A delectable vegan burger made with a hearty patty of black beans, chickpeas, and lentils, infused with aromatic spices like smoked paprika, cumin, and thyme. Topped with tangy pickled vegetables, fresh tomato slices, and creamy avocado, served on crisp lettuce.
Meet the chef
Chef Ashley Henderson is a highly accomplished and passionate culinary artist. She inherited her love for cooking from her family and further refined her skills at the prestigious Le Cordon Bleu culinary institute. Henderson has worked at some of the finest restaurants in Dallas, including Nobu, Craft Dallas, Fearing's at The Ritz-Carlton, and 560 by Wolfgang Puck. Her culinary creations are described as a "celestial symphony of flavors" that delight both the palate and the eyes. At her company Ashley The Chef, she believes every dish should be an adventure, crafting visually stunning and delectable offerings like the Tipsybuns, BRUNCHSOCIETY, and SEATED Supper Club experiences.
Hours of operations
Thursday-Saturday 6pm-11pm
Contact information
whitesquirrelconcepts@gmail.com
booking Info
Pretty Girls
Eat Burgers!